Tinkoff-Saxo’s Team Chef Shows How to Make You Energy Bars
Here’s the recipe for Tinkoff-Saxo’s chef, Hannah Grant’s, ‘Jette’ Bars. These are a baked muesli bar – simple to make, and most, if not all, of the ingredients will be available at your local store.
You will need:
450g muesli mix
100g cane sugar
Chia seeds for consistency
Preheat oven to 130ºC, mix the ingredients (more instructions in the video), keep an eye on the bars while cooking – you don’t want these to burn. Cook for around 45 minutes.
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